Preassembled reverse osmosis to concentrate whole egg before the dryer.

 

Reverse Osmosis (RO) is a process that uses the tightest possible membrane in liquid/liquid separation. Water is, in principle, the only material passing through the membrane; essentially all dissolved and suspended materials (salts, sugars, etc.) will be unable to pass through.

 
Whole egg, which is approximately 24% DM (Dry Matter), could be concentrated at 36%, reducing volumes by 1/3.

For example: if we had 3000 liters/h we would have 1000 liters/h of water extracted from the RO (reverse osmosis) and then 2000 liters/h of product to send to the dryer.

 

With this new technology you can save a lot of fuel: you can save about 60 square meters of gas per hour, in addition to a double increase in production capacity.  You can get 85% more yield with the dryer already installed.

 

Plant Capacity: up to 20.000 l/h

Yolk Concentration: 2x  - up to 22% TS

Whole Egg Concentration: 1.5x  - up to 36% TS