Stalam is exhibiting at Cibustec 2023, with its complete Radio Frequency solutions for food industry on tempering, sanitizing, pasteurizing, baking and more...

After the new commitment of partnership of last month, Stalam has decided to showcase also the solutions for processing liquid egg.

 

Radio Frequency Pasteurizer, which main benefits for custumers  are

• Improved bacteria reduction and longer shelf-life
• Lower temperature process and higher product quality
• Reduced fouling and less frequent line washing requirements

 

Ultrasonic Treatment, which main benefits are:

• Restores the original microstructure of egg proteins
• Improves the yield and performance of the egg when used
• Easy and quick retrofit into any pasteurization line