- Bacterial loads are dramatically reduced
- Longer shell life, up to and over 60 days
The strategic partnership with Stalam and the technological partnership with Reda in the analysis and development process have made radiofrequency a must-have.
All this is guaranteed by a low temperature of pasteurisation. In fact, starting from the pre-heating phase, in just 0.5 seconds the product is taken to the ideal pasteurization temperature; speed and uniformity deliver the best end result.
Longer shell life means more quality as well as reducing the frequency of washing cycles with saving of money, energy and water.