Remove What Degrades Performance
- Reduces oxygen exposure
- Maintains microbial stability post pasteurization
- Limits oxidative risk factors
Outcome: Shelf life extended and functional integrity preserved
The technology
Innovo is a company whose ambition is to modernise the entire pasteurisation sector by choosing to invest in and propose technology and more, starting from the University studies that have proven how we can deliver a better product than traditional technologies.
We know that our state of the art technologies are and will be a must-have.
OVOULTRA End‑to‑End Protection for Egg Functionality
A non-thermal three-stage system that protects egg quality across the entire process, delivering consistent functionality, higher yield, longer shelf life and dependable results in every batch.
OvO₂ Technology
OVOSONIC Technology
Restore What Processing Removes
- Rebuilds functional proteins
- Restores emulsification capacity
- Recovers whipping and gel-forming performance
Outcome: Pasteurized eggs perform like fresh
CO₂ Injection Technology
Protect What Has Been Stabilized
- Controlled atmosphere processing
- Locks in pH, color, and microbial stability post-processing
Outcome: Reliable, batch-to-batch consistency.
Where the Money Is Saved
Protects yield · Reduces waste · Improves margins
Direct economic impact at every stage of processing
Higher Yield
- Less oxidation & microbial stress = fewer rejected batches
- More sellable volume from the same raw input
Lower Waste & Rework
- Functional performance restored after pasteurization
- Less reprocessing, fewer formulation failures
Longer Shelf Life
- Stabilized pH, color & quality through distribution
- Reduced spoilage, write-offs & inventory risk
Operational Consistency
- Reliable, batch-to-batch processing behavior
- Tighter cost control, lower production variability
Customer Reliability
- Pasteurized eggs perform like fresh across all applications
- Stronger retention & premium positioning