Preassembled reverse osmosis to
concentrate whole egg before the dryer.

Whole egg, which is approximately 24%
DM (Dry Matter), could be concentrated at 36%, reducing volumes by 1/3.

For example: if we had 3000 liters/h
we would have 1000 liters/h of water extracted from the RO (reverse osmosis)
and then 2000 liters/h of product to send to the dryer.

With this new technology you can
save a lot of fuel: you can save about 60 square meters of gas per hour,
in addition to a double increase in production capacity.  You can get 85% more yield with the
dryer already installed.

  

	Concentrated by UF/RO
Feeding	Whole egg			Whole egg
	RO			RO
Capacity	1940	kg/h		1050	kg/h
Concentration	37%	%TS		37%	%TS
Temperature	4-5°C	°C		4-5°C	°C
Operational condition:
Temperature of dried air	180	ºC		180	ºC
Temperature of exaustic air	68/70	ºC		68/70	ºC
Total evaporation in the chamber	1200	kg/h		650	kg/h
Powder production	740	kg/h		400	kg/h
Final humidity	3%	%		3%	%