Automatic centrifuges: a constant commitment to quality and evolution.
Automatic centrifuge designed to clean-clarify the egg liquid, able to work both hot and cold, to obtain High quality product.
The product is fed under pressure and thanks to one special "soft" inflow system, the product reaches high speed necessary for the separation of the solid parts without
damage the product itself, maintain
a level high quality of the product and its derivatives.
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