Reverse Osmosis to concentrate whole egg

Preassembled reverse osmosis to concentrate whole egg before the dryer.


Whole egg, which is approximately 24% DM (Dry Matter), could be concentrated at 36%, reducing volumes by 1/3.

For example: if we had 3000 liters/h we would have 1000 liters/h of water extracted from the RO (reverse osmosis) and then 2000 liters/h of product to send to the dryer.

With this new technology you can save a lot of fuel: you can save about 60 square meters of gas per hour, in addition to a double increase in production capacity.  You can get 85% more yield with the dryer already installed.


  

 

Concentrated by UF/RO

Feeding

Whole egg

 

 

Whole egg

 

 

RO

 

 

RO

 

Capacity

1940

kg/h

 

1050

kg/h

Concentration

37%

%TS

 

37%

%TS

Temperature

4-5°C

°C

 

4-5°C

°C

 

 

 

 

 

 

Operational condition:

 

 

 

 

 

 

 

 

 

 

 

Temperature of dried air

180

ºC

 

180

ºC

Temperature of exaustic air

68/70

ºC

 

68/70

ºC

 

 

 

 

 

 

Total evaporation in the chamber

1200

kg/h

 

650

kg/h

Powder production

740

kg/h

 

400

kg/h

Final humidity

3%

%

 

3%

%

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