C.l.P. systems
An optimal solution for the Foodstuf industry
For the modern industry of liquid foods transformation, we offers its
advanced automatic Clean-In-Place (CIP) systems used
for cleaning and
sanitation of process equipment and piping such as blending
or storage
tanks, mixers, product transfer lines, pasteurisers,
homogenizers, aseptic
tanks, filling machines.
The CIP systems , are designed to work both in semiautomatic
or automatic way and are suitable for the cleaning with water (hot and
cold), soda, acid and disinfectant. In the fully automated CIP all
stages,
timing and the concentrations of various cleaning solutions are
controlled
by a programmable logic controller (PLC ) and a graphical operator
panel.
With the automatic CIP you have full assurance that the washing is done
according to the specifications given in the recipe (times, temperatures
and phases).
MANUFACTURING CHARACTERISTICS
·
Pre-piped
steam, air, and water.
·
All
stainless steel construction (AISI 304 or AISI 316).
·
Finishing
type 2B (inside and outside).
·
Delivery
pumps under inverter.
·
Instrumentation
included: level probes, filters, manometers, electromagnetic type flow meters,
tubular heater with corrugated type pipe, thermometers, conductivity feelers,
pneumatic dosing pumps for concentrated (acid and soda), set of pneumatic
valves, set of manual butterfly valves.
·
Assembling
and connection of all hydraulic, pneumatic electric and control elements.
·
Factory
fluid testing capabilities.
·
Software on
PLC with supervision for a full control system for cleaning recipes and
supervision of all phases.
·
CE
compliance.
OPTIONS:
·
Systems
with one, two, three or four tanks.
·
Systems
capable of simultaneously cleaning single or multiple independent processes.
·
Plate-and-frame
or shell-and-tube heat exchangers.
·
Single seat
or sanitary butterfly valves.
·
Automatic
chemical dosing for one, two, or three different cleaning chemicals.
·
Available without controls or with termination panel only.